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A relatively new Mooresville barbecue restaurant known for its black eyed pea hush puppies, grandma’s coleslaw and Texas black pepper brisket will soon be featured as one of “America’s Best.”
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City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
[3] [4] It first appeared on official North Carolina state highway maps in 1930. [4] At the time of establishment, the southern terminus of NC 115 was located at US 21, US 70, NC 10, NC 26, and NC 90 in Statesville. [5] It travelled northwest through Iredell County before reaching its northern terminus at the Iredell County-Wilkes County Line.
U.S. Route 21 or U.S. Highway 21 (US 21) is a north–south United States Numbered Highway, spanning 393 miles (632 km) from Hunting Island State Park, South Carolina, to Wytheville, Virginia.
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[6] [7] On October 26th, 2024, the Maurice's Barbeque offices, smoke pits and side factory in West Columbia caught fire and burned down. The restaurant and historic sign survived. [8] Bessinger also sold BBQ sauce under the Carolina Gold brand [1] whose recipe included mustard, brown sugar, soy sauce, and vinegar. [9]
A longtime Lancaster restaurant has expanded to the the downtown section of Pickerington as Bob's Backyard BBQ opens at 80 W. Church St.