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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The market for organic aquaculture shows strong growth in Europe, especially France, Germany and the UK - for example, the market in France grew 220% from 2007 to 2008. [12] There is a preference for organic food, where available. [8] Organic seafood is now sold in discount supermarket chains throughout the EU. [12]
$3.49 per jar; arrives in stores February 5. Next up are these garlic-and-herb grilled olives. These briny bites would make a delicious addition to a game-day charcuterie or appetizer spread.
We also interviewed seafood experts to find out what to look for in a can of tuna. Their responses helped us rank 10 popular canned tunas from worst to best. So bust out the mayo and the bread ...
Prepared Salads. In typical Publix fashion, you get a lot of bang for your buck when you grab a prepared salad. You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold ...
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