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Get the recipe: Green Chile Chicken Corn Chowder. Summer Squash Ginger Soup. Steven Mark Needham. Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.” The ...
Pair this comforting soup with a green salad. View Recipe. ... View Recipe. Clam Chowder with Broccoli Stems & Corn. Keeping frozen corn, canned clams and clam juice on hand means spur-of-the ...
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Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup pot, heat the oil. Add the onion and cook over moderate heat until softened, about 6 minutes. Add 3 cups of water, the ham rind and the corn cobs, pulp and juices and bring to a simmer.
Get the Recipe: Crock Pot Ham, Potato, Corn Chowder. ... Get the Recipe: Crock Pot Green ... It has a distinct and delicious flavor that really does taste like a chili relleno. Get the Recipe: ...
Pork or chicken meat and broth, hominy, onion, garlic, dried chiles and cilantro, in a thick, hearty soup Psarosoupa (ψαρόσουπα) Greece: Fish Oil-and-lemon sauce, vegetables, rice, and salt-water fish Pumpkin: North America: Smooth or chunky Pumpkin cream soup may contain some green pepper (Italian), red bell pepper, onion, salt and ...
Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Get the Crock-Pot Corn Chowder ...