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Blueplate was a lunch counter and soda fountain [1] at the intersection of Third Avenue and Washington Street, [2] [3] in downtown Portland's Dekum Building. Karen Brooks of The Oregonian called the restaurant a "tiny, adorable outpost of apothecary chic", and described an "old-fashioned" counter with swivel stools and shelves stocking powders, "potions" and other "mysterious" liquids. [4]
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
In 2016, Eater Portland included Holman's in a list of "Portland's 25 Oldest Restaurants Worth Checking Out", [1] and Alex Frane of Thrillist included the business in "Portland's Cocktail Bucket List: The 50 Drinks to Try Before You Die". Frane described Holman's as "a classic Portland dive" and highlighted the Bloody Mary bar. [14]
Julie Lee included the business in 1859 Oregon's Magazine 's overview of Portland's best biscuits and gravy in 2017. [12] Eater Portland included Industrial in a 2017 list of the city's 18 "hidden gem" restaurants. [17]
Construction on Pioneer Place II began in 1998, and at the time was to add 150,000 square feet (14,000 m 2) at a cost of around $60 million. [ 7 ] Saks Fifth Avenue closed its store at the mall in 2010, with H&M taking over the portion that had been Saks men's store later that year. [ 8 ]
Or you could break out of your rut and pack one of these 38 bento box lunch ideas, all of which happen to be work- (and school-) approved. ... Time Commitment: 7 hours, 15 minutes. Why I Love It ...
Drew Tyson ranked Double Dragon's pork belly bánh mì number 10 in Thrillist's 2015 list of "Portland's 11 Best Sandwiches". He also included the dish in Thrillist's 2015 list of "The 11 Best Pork Belly Dishes in Portland", in which he said, "Don't ask any questions, just order it". [13]