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Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood. Eggs weigh an average of 45 g (1.6 oz).
The Potchefstroom Koekoek is a South African breed of chicken [1] developed in the 1960s at the Potchefstroom Agricultural College in the city of Potchefstroom by Chris Marais. It was developed by cross breeding a number of other breeds like Black Australorp , [ 2 ] White Leghorn , [ 2 ] and Barred Plymouth Rock to obtain specific ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
After the exhibition poultry breeding developed in Europe and North-America in the nineteenth century, several old crested breeds became widely known. Original crested chickens originate from the Netherlands, France, Italy, Poland, Russia, and in the Western Balkans. Apart from these breeds, crested chicken are found in Africa and Iceland.
This category lists chicken breeds by country of origin. Note that there are also present below a few regional categories (not country) which do not have national, independent status. This is a container category .
Black chicken usually refers to a chicken with solid black plumage. Black chicken may also refer to: Ancona chicken, a breed that originated in Italy; Ayam Cemani, a breed that originated in Central Java, Indonesia; Jersey Giant, an American breed created by John and Thomas Black; Kadaknath, a breed that originated in India
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chicken breed known in Kenya for its high egg production. Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. [1]