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2. Apricot Jam Recipe - AOL

   homepage.aol.com/food/recipes/apricot-jam

   Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/step-aside-cookies-51-cakes...

   White- and pink-tinted slices of rich almond cake are brushed with apricot jam, artfully stacked, and covered with sweet almond marzipan for a cake that’s stunning and delicious enough to win ...

4. Apricot Jam Recipe - AOL

   firefox-startpage.aol.com/food/recipes/apricot-jam

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5. 40 Apricot Recipes That Celebrate the Underrated Summer Fruit

   www.aol.com/entertainment/40-apricot-recipes...

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6. List of Italian desserts and pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_desserts...

   This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

7. Apricot Jam Recipe - AOL

   www.aol.com/food/recipes/apricot-jam

   Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal.

8. Upside-Down Apricot Skillet Cake Recipe - AOL

   homepage.aol.com/food/recipes/upside-down...

   Preheat the oven to 350ºF. Place a skillet over medium heat and melt 5 tablespoons of the butter. As the butter melts, lift and turn the pan to coat the sides.

9. 60 Christmas Cakes That Will Make You Forget All About Cookies

   www.aol.com/62-christmas-cakes-forget-cookies...

   White- and pink-tinted slices of rich almond cake are brushed with apricot jam, artfully stacked, and covered with sweet almond marzipan for a cake that’s stunning and delicious enough to win ...