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Compared to the European rabbit, food passes through the gut more rapidly in the European hare, although digestion rates are similar. [19] It is sometimes coprophagial eating its own green, faecal pellets to recover undigested proteins and vitamins. [20] Two to three adult hares can eat more food than a single sheep. [21] Faecal pellets
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [5] [6] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
European hare (above) compared with a mountain hare Stuffed mountain hare, showing the winter pelage The mountain hare is a large species, though it is slightly smaller than the European hare . It grows to a length of 45–65 cm (18–26 in), with a tail of 4–8 cm ( 1 + 1 ⁄ 2 –3 in), and a mass of 2–5.3 kg ( 4 + 1 ⁄ 2 – 11 + 3 ⁄ 4 ...
This is a list of mammals of Europe. It includes all mammals currently found in Europe (from northeast Atlantic to Ural Mountains and northern slope of Caucasus Mountains ), whether resident or as regular migrants .
A young European rabbit, the primary food for western European eagle-owls. Throughout the western Mediterranean region, the Eurasian Eagle-Owl is something of a specialist in a single prey species: the European rabbit. The rabbit historically reached extremely high densities in Iberian scrub, i.e. more than 40 per every 1 square hectare (2.471 ...
Throughout Europe and parts of Asia; common in woods and parks: Nuts (October to November). Chestnuts are edible raw or in any other preparation, such as roasted, boiled, stewed or baked. [4] Hazel: Corylus avellana: In many European woodlands, at the edges of woods or in mature hedges: Hazelnuts (from late August to October), edible raw or ...
L. g. gallaecius described by Gerrit Smith Miller Jr. in 1907 was a male adult hare collected in the Province of A Coruña. [3] This subspecies with a darker coat occurs in the northwest of the Iberian Peninsula, in Galicia. Majorcan hare, L. g. solisi is probably extinct nowadays or at least very rare. There have been no trustworthy sightings ...
Xylophagy is a term used in ecology to describe the habits of an herbivorous animal whose diet consists primarily (often solely) of wood. The word derives from Greek ξυλοφάγος (xulophagos) "eating wood", from ξύλον (xulon) "wood" and φαγεῖν (phagein) "to eat". Animals feeding only on dead wood are called sapro-xylophagous ...