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Galega vulgaris Lam. (1779) Tephrosia tricolor (Hook.) Sweet (1830) Seeds. Galega officinalis, commonly known as galega[ 2 ] or goat's-rue, [ 3 ] is a herbaceous plant in the subfamily Faboideae of the legume family Fabaceae. [ 4 ]
Syringa vulgaris, the lilac or common lilac, is a species of flowering plant in the olive family Oleaceae, native to the Balkan Peninsula, where it grows on rocky hills. [ 1 ] [ 2 ] [ 3 ] Grown in spring for its scented flowers, this large shrub or small tree is widely cultivated and has been naturalized in parts of Europe, Asia and North America.
A white, double-flowered cultivar. Dormant lilac buds. Lilac wood. Lilacs are popular shrubs in parks and gardens throughout the temperate zone, and several hybrids and numerous cultivars have been developed. The term French lilac is often used to refer to modern double-flowered cultivars, thanks to the work of prolific breeder Victor Lemoine.
Metformin is a pleiotropic drug, with extensive off-target activity beyond its antidiabetic effect. Much of this has been attributed to its action on AMPK, although other mechanisms have been proposed. [ 214 ][ 215 ] Metformin has been studied for its effects on multiple other conditions, including:
French lilac is a common name for several plants and may refer to: Syringa vulgaris of the family Oleaceae; Galega officinalis, of the family Papilionaceae
Oleaceae. Genus: Syringa. Species: S. reticulata. Binomial name. Syringa reticulata. (Blume) H.Hara. Syringa reticulata, the Japanese tree lilac, [1] is a species of flowering plant in the family Oleaceae native to eastern Asia, which is grown as an ornamental in Europe and North America.
Vitex agnus-castus (also called vitex, chaste tree / chastetree, chasteberry, Abraham's balm, [1] lilac chastetree, [2] or monk's pepper) is a plant native of the Mediterranean region. It is one of the few temperate-zone species of Vitex , which is on the whole a genus of tropical and subtropical flowering plants . [ 3 ]
The herb was only cultivated in the 19th century. Before it was found as a wild growing shrub. [6] [9] In the 21st century summer savory is cultivated in France, Spain, Germany, England and other parts of Europe, Canada and the United States of America. When bought for culinary use the herb contains the dried leaves and flowers. [10]
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