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These stuffed bell peppers with rice are Chef John's recipe for a savory filling of seasoned ground meat, cheese, and parsley baked in tomato sauce.
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice.
Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow, and orange bell peppers make the best easy dinner idea any night of the week.
Classic stuffed peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful!
Old Fashioned Stuffed Bell Peppers is a simple stuffed pepper recipe with cooked rice and ground beef. With only five ingredients, including a simple sauce of tomato sauce, this basic recipe is anything but simple in flavor.
Classic Stuffed Peppers are bell peppers stuffed with ground beef, rice, cheese and spices. A timeless meal ready in 30 minutes and easily made ahead. Prep Time: 10 minutes mins
This stuffed pepper recipe fills hollow bell peppers with savory beef, rice, and herby tomato sauce; bake until tender for an easy dinner full of flavor.