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  2. Chinese walnut cookie - Wikipedia

    en.wikipedia.org/wiki/Chinese_walnut_cookie

    With the transport of porcelain, a walnut cookies in transit one by one left a footprint, loved by the local people, and on its original basis with some local specialties, to the Tang dynasty, Tianbao years, walnut cookie production process mature, better taste, was transmitted to the palace, became a common snack at the palace, after being ...

  3. Pastel de nuez – Sephardic Walnut Cake Recipe - AOL

    www.aol.com/food/recipes/pastel-de-nuez...

    Preheat the oven at 350F. Generously coat a Bundt pan with cooking spray. In a medium bowl, mix cake meal, ground walnuts, baking powder and cinnamon.

  4. Poppy seed roll - Wikipedia

    en.wikipedia.org/wiki/Poppy_seed_roll

    In Hungarian cuisine, the rolls, one with each filling, are served together. The combination is known as mákos és diós (poppy seed and walnut). However, in some English language cookbooks there may be no mention of the walnut filling as an alternative. [6] Some other food writers combine the poppy seeds and walnuts together in one filling. [7]

  5. Satsivi - Wikipedia

    en.wikipedia.org/wiki/Satsivi

    Satstivi is a Georgian dish made with walnut sauce and served cold, either as a dipping sauce for boiled or fried turkey or chicken. Traditionally, satsivi is made of walnuts, water, garlic , a combination of dried herbs (usually Imeretian saffron and fenugreek ), vinegar , cayenne pepper , and salt to taste. [ 1 ]

  6. Walnut Tea Sandwiches inspired by Jane Eyre Recipe - AOL

    www.aol.com/food/recipes/walnut-tea-sandwiches...

    In a large bowl, combine the cream cheese, walnuts, parsley, and bell pepper. Add the onion, lemon juice, and nutmeg. Stir well. Season to taste with salt and pepper.

  7. Cranberry Walnut Cinnamon Rolls Recipe - AOL

    www.aol.com/food/recipes/cranberry-walnut...

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  8. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  9. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.