Search results
Results from the WOW.Com Content Network
The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.
The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]
In 2012, the company set the Guinness World Record for the "largest crab cake in the world" at the Maryland State Fair, weighing in at over 300 lbs. [6] [11] [12] The company is headquartered in Salisbury, Maryland and operates 15 plants in the US and abroad, [13] including a primary plant in Crisfield, Maryland. [14] [15] [5]
The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers.. According to the study, an estimated 317 ...
Schultz's Crab House; Restaurant information; Street address: 1732 Old Eastern Avenue: City: Essex: State: Maryland: ... Schultz's Crab House is a restaurant in Essex ...
Undergraduate students at the University of Maryland Eastern Shore help build an artificial beach platform for spawning horseshoe crabs in the 94th Street canal in Ocean City in July.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]