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Viola sororia ( / vaɪˈoʊlə səˈrɔːriə / vy-OH-lə sə-ROR-ee-ə ), [ 5] known commonly as the common blue violet, is a short-stemmed herbaceous perennial plant native to eastern North America. It is known by a number of common names, including common meadow violet, purple violet, woolly blue violet, hooded violet, and wood violet.
Red wine. Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of ...
Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
The main colors of wine are: Gray, as in vin gris ( gray wine ). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)
Damson. ( L.) C.K.Schneid. The damson ( / ˈdæmzən /) or damson plum ( Prunus domestica subsp. insititia, or sometimes Prunus insititia ), [ 1] also archaically called the "damascene", [ 2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most ...
Red-violet refers to a rich color of high medium saturation about 3/4 of the way between red and magenta, closer to magenta than to red. [1] In American English, this color term is sometimes used in color theory as one of the purple colors—a non- spectral color between red and violet that is a deep version of a color on the line of purples on ...
Wine. Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of ...
The blue-dominated spectral color beyond blue is referred to as purple by many speakers in the United States, but this color is called violet by many speakers in the United Kingdom. [ 3 ] [ 4 ] In some British authoritative texts the term purple refers to any mixture of red and blue, suggesting the color term purple covers the full range ...