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View Recipe. Apple, Bacon and Sweet Potato Mini Casseroles. ... onion and rice cooked in tomato sauce—and skips the fuss of rolling. The cabbage is chopped instead and layered with the saucy ...
French Onion Potatoes au Gratin. As if the cheesy, layered goodness that's potatoes au gratin couldn't get any better, this one features an infusion of French onion flavoring that takes the dish ...
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame ...
"Sweet and Spicy Burger" – flattop grilled beef patty topped with melted shredded smoked chipotle Gouda cheese, homemade bacon jam (made with butter, onions, bacon, brown sugar, red wine vinegar and cayenne pepper) and hand-breaded deep-fried jalapeños, a drizzled of sweet barbecue sauce, served on a bed of shredded lettuce on a toasted bun.
Sweet Genius is an American reality-based cooking television series on the Food Network.The series is hosted by pastry chef Ron Ben-Israel. [1] The premise of the show pits four chefs, of confectionery and pastry, against one another to compete for a chance to win $10,000 based on the creativity and taste of each dish.
Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. Butter tart: Canada: Sweet Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. Buttermilk pie: United States: Sweet A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs ...
Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...
Philippine tocino. Tocino is bacon in Spanish, [1] typically made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and is neither cured nor smoked but simply fried until very crunchy; it is then added to recipes, much like the way lardons are used in French cuisine.