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A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and ...
Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
The wine list is solid, and the sommelier was spot-on in suggesting a Greek wine we were unfamiliar with, but paired perfectly with our entrees." — 992devinw on TripAdvisor Heather H./Yelp
A check sheet is a form (document) used to collect data in real time at the location where the data is generated. The data it captures can be quantitative or qualitative. When the information is quantitative, the check sheet is sometimes called a tally sheet. [1] The check sheet is one of the so-called Seven Basic Tools of Quality Control. [2]
Here are restaurants in Richmond and Columbia counties that passed recent food-service inspections between April 12 and 18 with scores of 100, without a single health violation: Augusta ...
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has ...
The restaurant was scheduled for a followup inspection within 10 days. That report had not been posted at press time. Palmetto Hall Country Club , 108 Fort Howell Dr., scored a 95% (B) on August 2 ...
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