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  2. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...

  3. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    In the United States, cabinetry in the kitchen typically consists of upper, or wall cabinets, and base cabinets. Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back.

  4. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    Traditionally, a kick space is allowed for in modern cabinet designs by creating a separate, recessed platform upon which one's cabinetry may rest. The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [2]

  5. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    Length and size of screws holding the shelf to the wall differ depending on the material of the wall. A good rule of thumb for concrete walls is that the screw should go into the wall at least as far as one-tenth the width of the shelf. But there are shelf systems where a brace is hung on the wall, onto which brackets are attached without screws.

  6. 19-inch rack - Wikipedia

    en.wikipedia.org/wiki/19-inch_rack

    The height of a rack can vary from a few inches, such as in a broadcast console, to a floor-mounted rack whose interior is 45 rack units (200.2 centimetres or 78.82 inches) high. 42U is a common configuration. Many wall-mounted enclosures for industrial equipment use 19-inch racks.

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  8. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    As measured between countertops and cabinets or appliances, work aisles should be no less than 110 cm (42 in) for one cook, or 120 cm (48 in) for multiple cooks. A sink should have a clear counter area of at least 60 cm (24 in) on one side, and at least 45 cm (18 in) on the other side.

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