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The standard "churro" is also sold under the name "calentitos de papas", the name referring to the softer mashed potato-like texture. [10] [11] [12] In parts of eastern Andalusia, a much thinner dough is used, which does not allow for the typical ridges to be formed on the surface of the churro.
The Chicago Day Book (1911–1917) [27] Chicago Democrat (1857) [28] Chicago Evening Post; Chicago Inter Ocean; Chicago Jewish Star (1991–2018) – Skokie; Chicago Press and Tribune (1857) [29] Chicago's American (1900-1939) [30] Chicago Times; Chicago Whip (1919–1939) Commercial Bulletin [31] Congregational Herald (Chicago) (1857) [32 ...
Chicago Republican, 1865–1872 (became Chicago Inter Ocean) Chicago Sun, 1941–1948 (merged with Chicago Daily Times to form Chicago Sun-Times) Chicago Times, 1861–1895 (became Times-Herald) Chicago Times-Herald, 1895–1901 (became Record-Herald) Chicago Whip, 1919–1939; Chicago's American, 1958–1969 (became Today)
The Daily Herald serves Cook, DuPage, Kane, Lake, and McHenry counties and has a coverage area of about 1,300 square miles (3,400 km 2). It is the third-largest newspaper in Illinois (behind the Chicago Tribune and Chicago Sun-Times). [2]
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Founded by Leo Lerner, the chain was a force in community journalism in Chicago from 1926 to 2005, and called itself "the world's largest newspaper group". [1] In its heyday, Lerner published 54 weekly and semi-weekly editions on the North and Northwest sides of Chicago and in suburban Cook, Lake and DuPage counties, with a circulation of some ...
Pages in category "Cuisine of Chicago" ... Taste of Chicago; Tavern-style pizza; W. Wonut This page was last edited on 3 July 2020, at 05:09 (UTC). ...
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