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  2. SMART criteria - Wikipedia

    en.wikipedia.org/wiki/SMART_criteria

    S.M.A.R.T. (or SMART) is an acronym used as a mnemonic device to establish criteria for effective goal-setting and objective development. This framework is commonly applied in various fields, including project management, employee performance management, and personal development.

  3. Goal setting - Wikipedia

    en.wikipedia.org/wiki/Goal_setting

    Goal setting theory has been developed through both in the field and laboratory settings. Cecil Alec Mace carried out the first empirical studies in 1935. [8]Edwin A. Locke began to examine goal setting in the mid-1960s and continued researching goal setting for more than 30 years.

  4. Design specification - Wikipedia

    en.wikipedia.org/wiki/Design_specification

    A design specification (or product design specification) is a document which details exactly what criteria a product or a process should comply with. [1] If the product or its design are being created on behalf of a customer , the specification should reflect the requirements of the customer or client. [ 2 ]

  5. Hitting Nutrition Goals Can Be Tough—a Good Food ... - AOL

    www.aol.com/10-best-food-scales-order-200200673.html

    Whether you're an avid baker or want to hone in on your nutrition for a bulk or cut phase, a food scale is handy. Here are the 10 best options for any budget. Hitting Nutrition Goals Can Be Tough ...

  6. Architectural design values - Wikipedia

    en.wikipedia.org/wiki/Architectural_design_values

    This pluralistic and diverse aesthetic reality has typically been created within different architectural and industrial design movements such as: Modernism, Postmodernism, Deconstructivism, Post-structuralism, Neoclassicism, New Expressionism, Supermodernism, etc. [2] [3] [4] All of these aesthetic realities represent a number of divergent ...

  7. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

  8. Cradle-to-cradle design - Wikipedia

    en.wikipedia.org/wiki/Cradle-to-cradle_design

    Cradle-to-cradle design (also referred to as 2CC2, C2C, cradle 2 cradle, or regenerative design) is a biomimetic approach to the design of products and systems that models human industry on nature's processes, where materials are viewed as nutrients circulating in healthy, safe metabolisms. The term itself is a play on the popular corporate ...

  9. Template:Golden goal/doc - Wikipedia

    en.wikipedia.org/wiki/Template:Golden_goal/doc

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