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  2. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Sparkling wine production is the method of winemaking used to produce ... Charmat-method sparkling wines can be produced at a considerably lower cost than traditional ...

  3. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava , in Portugal to produce Espumante and in Italy to produce Franciacorta .

  4. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is also made according to the Charmat method and red sparkling Pinotage can also be found. [54] Methode Cap Classique tends to be very fruity due to the high temperatures of the South African Wine lands. The quality of MCC in South Africa can be compared to the wines produced in Champagne. [55]

  5. Charmat method - Wikipedia

    en.wikipedia.org/?title=Charmat_method&redirect=no

    This page was last edited on 23 July 2019, at 06:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Secondary fermentation (wine) - Wikipedia

    en.wikipedia.org/wiki/Secondary_fermentation_(wine)

    In sparkling wine production, the secondary fermentation often takes places in the wine bottle that the wine will be sold in. This is most commonly known as the méthode champenoise or "Champagne method" after the region most noted for sparkling wine production.

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    (aka Methode Traditionelle, Traditional Method) Process whereby sparkling wines receive a second fermentation in the same bottle that will be sold to a retail buyer. Compare with Charmat, transfer or bulk fermented methods. Méthode Rurale A method of sparkling wine production similar to the Champagne method except there is no secondary ...

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