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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic with chicken and eggs. Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly.

  3. Head cheese - Wikipedia

    en.wikipedia.org/wiki/Head_cheese

    Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.

  4. P'tcha - Wikipedia

    en.wikipedia.org/wiki/P'tcha

    The Encyclopedia of Jewish Food describes it as a delicacy made from one of the least expensive parts of the animal. [3] P'tcha. The Second Avenue Deli in Manhattan was one of the few Jewish restaurants in the United States that still served p'tcha, but does no longer. Given the small and dwindling customer base, p'tcha is made to order upon ...

  5. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  6. Meat made from cells, not livestock, is here. But will it ...

    www.aol.com/news/meat-made-cells-not-livestock...

    Wide adoption of meat from cells is nowhere near assured, however. This meat is expensive to make. There are scientific challenges, such as learning how to mimic the complex structure of steak.

  7. Listeria recall of chicken hits Publix, Target, Amazon ... - AOL

    www.aol.com/listeria-recall-chicken-hits-publix...

    BrucePac announced a recall of all ready-to-eat meat and poultry items made in that facility between June 19 and Oct. 8. That culminates to about 9,986,245 pounds of beef, pork, turkey — and ...

  8. Chicken feet - Wikipedia

    en.wikipedia.org/wiki/Chicken_feet

    Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

  9. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the ...