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  2. Kaeng som - Wikipedia

    en.wikipedia.org/wiki/Kaeng_som

    Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]

  3. Yellow curry - Wikipedia

    en.wikipedia.org/wiki/Yellow_curry

    Pre-packaged curry powder of Indian origin is sometimes also referred to as yellow curry in Western countries but is a different blend of spices from Thai yellow curry. Thai yellow curry, outside Thailand, usually refers to the dish kaeng kari. [2] Thai yellow curry is most typically served with chicken or beef and a starchy vegetable, most ...

  4. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    The company Mae Ploy is a major manufacturer of Thai sweet chili sauce. [24] Most major supermarket chain stores in North America carry Thai sweet chili sauce. [ 25 ] Sweet chili sauce is used in Thai cuisine , [ 26 ] and is also sometimes used in the preparation of sushi .

  5. Thai curry - Wikipedia

    en.wikipedia.org/wiki/Thai_curry

    Red, green and yellow Thai curry pastes Different types of Thai curry pastes for sale at a market in Hat Yai, in southern Thailand. Thai curries are always made with a curry paste. Common ingredients used in many Thai curry pastes are: Shrimp paste; Chillies; depending on the curry these can be dried or fresh, red or green; Onions or shallots ...

  6. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...

  7. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Used in certain meat dishes, most notably in matsaman curry. Phong kari ผงกะหรี่ Curry powder: Thai curries are nearly always made with fresh pastes. Curry powder is only used when making certain Indian influenced curries, as well as in stir-fried dishes (often in combination with scrambled eggs) called phat phong kari. Phong phalo

  8. 4 ‘Bad’ Vegetables You Should Eat for Weight Loss - AOL

    www.aol.com/4-bad-vegetables-eat-weight...

    Here are a few of our favorite recipes featuring green peas: Quinoa with Peas & Lemon, Creamy One-Pot Orecchiette with Sausage & Peas, and Chickpea Potato Curry. Sweet Corn

  9. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A Northern Thai "soufflé" of egg, minced pork, herbs, and curry paste that is slowly grilled inside a banana leaf wrapper over a charcoal fire. Aep ong-o แอ็บอ่องออ North Roughly chopped pig's brain mixed with egg and curry paste are grilled over a low fire, wrapped inside banana leaves. Aep pla noi

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