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  2. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The combination of salt and vinegar should have loosened the rust, making it easier to remove. Continue scrubbing until the rust is gone or significantly reduced. Step 5: Neutralize the Acid

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  4. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Vinegar (dilute acetic acid), especially white vinegar, is also a common acidifier in baking; for example, many heirloom chocolate cake recipes call for a tablespoon or two of vinegar. [49] Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be ...

  5. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    July 2014) (Learn how and when to remove this message) In cooking , a leavening agent ( / ˈ l ɛ v ən ɪ ŋ / ) or raising agent , also called a leaven ( / ˈ l ɛ v ən / ) or leavener , is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  6. 9 Foods You Should Never Cook in Aluminum Foil - AOL

    www.aol.com/9-foods-never-cook-aluminum...

    1. Tomatoes. The high acidity in tomatoes can react strongly with aluminum, causing tiny bits of metal to leach into the food. While this can impart that gross metallic taste, the bigger issue is ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  8. Rust - Wikipedia

    en.wikipedia.org/wiki/Rust

    Rust is an iron oxide, a usually reddish-brown oxide formed by the reaction of iron and oxygen in the catalytic presence of water or air moisture.Rust consists of hydrous iron(III) oxides (Fe 2 O 3 ·nH 2 O) and iron(III) oxide-hydroxide (FeO(OH), Fe(OH) 3), and is typically associated with the corrosion of refined iron.

  9. Selective leaching - Wikipedia

    en.wikipedia.org/wiki/Selective_leaching

    Dealuminification is a corresponding process for aluminum alloys. Similar effects for different metals are decarburization (removal of carbon from the surface of alloy), decobaltification, denickelification, etc. The prototypical system for dealloying to create nano-porous metals is the np-Au system, which is created by selectively leaching Ag ...