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Natural Alternatives International, Inc. (NAI) is an American company based in Carlsbad, California which manufactures nutritional supplements such as Juice Plus. NAI was founded in 1980 by Mark A. LeDoux, [1] and had 241 employees in 2007. NAI's manufacturing facilities are located in Vista, California, Switzerland and Japan. [2]
A dalandan is generally thought to be a cross from the Pomelo and Mandarin orange fruits. The dalandan has a green or sometimes a red-orange skin, which when you peel the skin off, will reveal a fruit which generally looks like an orange. While it is regularly sweet, the fruit has a sour taste. [2] The dalandan also contains yellowish juice sacks.
Juice Plus was NSA's first product, launched in 1993. The primary products in the Juice Plus line include "Orchard Blend" (a fruit juice powder-based supplement) and "Garden Blend" (vegetable juice powder-based) capsules, which are sold together in a four-month pack at a cost of approximately US$167 (2009).
Vita (Chinese: 維他) is a food and beverage brand name owned by the Hong Kong company Vitasoy. [1] First introduced in 1976 as a series of flavored fruit drinks, the brand later expanded to include the world's first ready-to-drink lemon tea beverage. [2] [3] Vita-brand beverages are now available in a variety of countries. [4]
Chen Cangqi: Male pubic hair is a good antidote for snake bite. Hold 20 strands of pubic hair in the mouth, and swallow the juice. This will prevent the snake's toxin from entering the abdomen. Human pubic hair is good for treating dystocia with transverse or footling presentation.
A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
Gelatin capsules, informally called gel caps or gelcaps, are composed of gelatin manufactured from the collagen of animal skin or bone. [4] Vegetable capsules, introduced in 1989, [5] are made from cellulose, a structural component in plants. The main ingredient of vegetarian capsules is hydroxypropyl methyl cellulose. In the 21st century ...
Whole leaf protein concentrate is a dark green substance with a texture similar to cheese. Approximately 60% of this is water, while the remaining dry matter is 9-11% nitrogen, 20-25% lipid, 5-10% starch and a variable amount of ash. It is a mixture of many individual proteins. Its flavour has been compared to spinach or tea. [18]
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