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2. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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   Marinara sauce also creates the perfect base for you to add other nutritious ingredients, particularly vegetables, the experts say. Pesto Consider pesto another healthy option, with some caveats.

3. You Can Now Buy Eminem’s Official ‘Mom’s Spaghetti’ Sauce for $13

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   Scott Legato/Getty Images His palms are sweaty, knees weak, arms are heavy — and now you can buy Mom’s Spaghetti. Eminem launched his own brand of pasta sauce, Mom’s Spaghetti, on Thursday ...

4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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   A must-have for spaghetti and meatballs, crucial for homemade pizza and essential for shakshuka, many of our favorite dishes start with a jar of tomato sauce. But what to do when there’s no ...

5. Spatini sauce mix - Wikipedia

   en.wikipedia.org/wiki/Spatini_sauce_mix

   Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.

6. Olestra - Wikipedia

   en.wikipedia.org/wiki/Olestra

   Olestra (also known by its brand name Olean) is a fat substitute food additive that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods, thereby lowering or eliminating their fat content.

7. Fat substitute - Wikipedia

   en.wikipedia.org/wiki/Fat_substitute

   A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram than fat. They are utilized in the production of low fat and low calorie foods.

8. People Have Strong Opinions About The Newest Low-Carb Substitute

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9. Pasta - Wikipedia

   en.wikipedia.org/wiki/Pasta

   Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and béchamel sauce is more common. [44] However, Italian cuisine is best identified by individual regions.