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A whisky Macdonald, more commonly known under the shortened name whisky Mac, is a cocktail made up of whisky and ginger wine. The whisky is expected to be a Scotch whisky , usually a blended type. The ginger wine should be green ginger wine.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Orange Is the New Mac — mac and cheese with a dusting of Hot Cheetos. ... Dalgona Rum Buzz — cocktail made with two types of rum, Frangelico, honey, oat milk, and a dalgona candy garnish.
Ginger wine is a fortified wine often made from a fermented blend of ginger, raisins, sugar and yeast, [1] [2] that is often fortified by being blended with brandy. [3] It is one of the main ingredients of the Whisky Mac cocktail.
Inspired by Olive Garden's now discontinued signature sangria, this copycat green apple moscato sangria is the perfect cool weather twist on the classic summer cocktail. Get the Green Apple ...
Combine apple brandy, fresh lemon juice, egg whites, honey and apple cider in a shaker tin. Shake vigorously for 20 seconds to froth the egg whites. Add ice and shake vigorously for another 20 ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The Washington Apple Shot is a breed of the Washington Apple Cocktail made with whiskey—typically Canadian-style—apple schnapps, and cranberry juice. We also added pomegranate to jazz it up ...