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Halal (/ h ə ˈ l ɑː l /; [1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to ' permissible ' in English. In the Quran, the term halal is contrasted with the term haram (' forbidden, unlawful '). [2] It is used to refer to actions, behaviors, or items that are acceptable under the teachings of Islam.
Islamic jurisprudence specifies which foods are halal (Arabic: حَلَال, romanized: ḥalāl, lit. 'lawful') and which are haram (Arabic: حَرَام, romanized: ḥarām, lit. 'unlawful'). The dietary laws are found in the Quran, the holy book of Islam, as well as in collections of traditions attributed to the Islamic prophet Muhammad.
Haram (/ h ə ˈ r ɑː m, h æ ˈ-, h ɑː ˈ-,-ˈ r æ m /; [1] [2] Arabic: حَرَام ḥarām [ħɑˈrɑːm]) is an Arabic term meaning 'forbidden'. [3]: 471 This may refer to either something sacred to which access is not allowed to the people who are not in a state of purity or who are not initiated into the sacred knowledge; or, in direct contrast, to an evil and thus "sinful action ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Any fish without scales are haram (forbidden) but fish that do have scales are permissible. [2] Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish.
Haram or prayer hall of the Great Mosque of Kairouan (also called the Mosque of Uqba) which is located in the historic city of Kairouan in Tunisia, North Africa. As used in Islamic urban planning, the word ḥaram means "inviolate zone", an important aspect of urban planning in Muslim civilization. Such protected areas were sanctuaries, or ...
The value of customs manifests itself in the classification of food and drinks as halal and haram; Some jurists such as Al- Shafi'i and Ibn Qudamah have determined the haram/halal criterion as "compatibility or contradiction with the Arab's customary habits and nature".
The Lawful and the Prohibited in Islam is a book by Islamic scholar Yusuf al-Qaradawi, [1] [2] originally published in 1960 under the Arabic title Al-Halal Wal-Haram Fil-Islam. Some translations into English of the work include those published by: Ahl-al-bait, with annotations and commentary by Allamah Shaikh Hasan Muhammad Taqi al-Jawahiri. [1]