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  2. Le Macaron - Wikipedia

    en.wikipedia.org/wiki/Le_Macaron

    It was founded in 2009 by a French mother-daughter duo, Rosalie and Audrey Guillem, who opened their first store in Sarasota, Florida [1] and subsequently expanded nationwide via franchises and corporate-owned locations. [2] [3] By 2019 they had more than fifty stores. [4]

  3. Category:Bakeries of Florida - Wikipedia

    en.wikipedia.org/wiki/Category:Bakeries_of_Florida

    This page was last edited on 28 December 2024, at 04:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Perkins Restaurant & Bakery - Wikipedia

    en.wikipedia.org/wiki/Perkins_Restaurant_&_Bakery

    Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.

  5. Smith's Bakery is a Pensacola landmark — and one Florida's ...

    www.aol.com/news/smiths-bakery-pensacola...

    Last week, Smith's Bakery was listed as part of the Florida Trust for Historic Preservation's 2022 Florida's 11 to Save, a list of the most threatened historic places in the state.

  6. La Segunda Central Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Segunda_Central_Bakery

    La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera , La Segunda and La Tercera (literally the First, the Second, and the Third).

  7. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Macarons d'Amiens, made in Amiens, are small, round-shaped biscuit-type macarons made from almond paste, fruit and honey, which were first recorded in 1855. [26] The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in Montmorillon, dating back to 1920.

  8. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

  9. Alessi Bakery - Wikipedia

    en.wikipedia.org/wiki/Alessi_Bakery

    Take-out, dine-in and catering are offered. The bakery also sells wholesale and opened a $20 million 100,000-square-foot bakery plant off Waters Avenue in Town ’N Country, Florida in 2008. [1] In 2012 the bakery filed for bankruptcy. [1] It remains open. In May 2018, the long-time owner of Alessi Bakery, Phil Alessi, died.

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