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A protein is a polyamide. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the α-helix, β-sheet and turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule.
Elements. The main elements that comprise the human body (including water) can be summarized as CHNOPS. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium.
Human nutrition. Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Collagen (/ ˈkɒlədʒən /) is the main structural protein in the extracellular matrix of a body's various connective tissues. As the main component of connective tissue, it is the most abundant protein in mammals. [ 1 ] 25% to 35% of a mammalian body's protein content is collagen.
Protein structure is the three-dimensional arrangement of atoms in an amino acid -chain molecule. Proteins are polymers – specifically polypeptides – formed from sequences of amino acids, which are the monomers of the polymer. A single amino acid monomer may also be called a residue, which indicates a repeating unit of a polymer.
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups. [ 1 ] Although over 500 amino acids exist in nature, by far the most important are the 22 α-amino acids incorporated into proteins. [ 2 ] Only these 22 appear in the genetic code of life. [ 3 ][ 4 ]
Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology[ 1 ]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...
Blood vessels are the structures of the circulatory system that transport blood throughout the human body. [1] These vessels transport blood cells, nutrients, and oxygen to the tissues of the body. They also take waste and carbon dioxide away from the tissues. Blood vessels are needed to sustain life, because all of the body's tissues rely on ...