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The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1 ] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation , by philosopher Peter Singer .
Video of San-nakji. San-nakji (Korean: 산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). [1]
Octopus is a common ingredient in Japanese cuisine, including sushi, sashimi, karaage, stew, sour salad, takoyaki and akashiyaki. Takoyaki is a ball-shaped snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus, tempura scraps , pickled ginger, and green onion.
To understand the inner details of octopus lives, researchers dived for about a month at a reef off the coast of Eilat, Israel, and tracked 13 octopuses for a total of 120 hours using several cameras.
Arms and buccal mass of the squid Taningia danae.As in other Octopoteuthidae, the tentacles are absent in adults. Oral view of the bobtail squid Semirossia tenera Head and limbs of the bobtail squid Rossia glaucopis Oral view of male Bathypolypus arcticus with hectocotylus on arm III (left) Cephalopod suckers and configuration of suckers on tentacular club Serrated suckers of a giant squid ...
Unlike octopus, squid tentacles do not usually continue to move when reaching the table. This fresh squid is 산 오징어 (san ojingeo) (also with small octopuses called nakji). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves.
Amphioctopus marginatus is a species of octopus located in the family Octopodidae, genus Amphioctopus. The species was first described in 1964 by Japanese malacologist Iwao Taki as Octopus marginatus, and synonymously as Amphioctopus marginatus. In 1976, Z. Dong named the species Octopus striolatus but this name was not recognized as ...
The spotted cleaner shrimp (Periclimenes yucatanicus), is a kind of cleaner shrimp common to the Caribbean Sea. These shrimp live among the tentacles of several species of sea anemones . They sway their body and wave their antennae in order to attract fish from which they eat dead tissue, algae and parasites .