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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Hours of operation at Mitti are 11 a.m. to 10 p.m. Wednesday through Monday (extended to 11 p.m. on Friday and Saturday), and the restaurant offers counter service with options for call-in and ...
The new item is the Indian Buffet Table, and it fits right in with the current Bollywood item theme. What makes this item so Restaurant City Indian Buffet Table allows customers to serve themselves
Indian-American supermarket chain Patel Brothers has a location on the strip. [21] Over 145 Indian restaurants alone are found in the neighborhood. [22] [23] Establishments have appeared on food critics' "best of South Asian cuisine" national and regional lists. [24] [25] [26] The district is also known as a destination for Indo-Chinese cuisine ...
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [6] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [8]
This is a list of Indian reservations in the U.S. state of New York. Allegany (Cattaraugus County) Cattaraugus (Erie County, Cattaraugus County, Chautauqua County) Cayuga Nation of New York (Seneca County) Oil Springs (Cattaraugus County, Allegany County) Oneida Indian Nation (Madison County) Onondaga (Onondaga County) Poospatuck (Suffolk County)
Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.