Search results
Results from the WOW.Com Content Network
Westman's Bagel & Coffee is a small chain of bagel and coffee shops in Seattle, in the U.S. state of Washington. Monica Dimas and Molly Westman opened a location on Capitol Hill in January 2018 and another in the University District in 2022. Westman's serves New York–style bagels as well as bialy, pastries, and sandwiches.
Rubinstein was established by Andrew Rubinstein, who initially sold bagels out of Cortina Cafe as well as Two Union Square's second floor lobby. He opened the South Lake Union and Capitol Hill locations before selling his interest in the business to Ethan Stowell and focusing on a new Bagel venture, Hey Bagel .
It was open to the public 24 hours a day. Bagels were produced at the location at nearly all times of the day and night. [22] It was closed by New York City marshals on June 29, 2011. [11] [23] Hell's Kitchen (West 46th St) The H&H location at 639 West 46th Street also held a bakery manufacturing plant and wholesale, and a retail counter. [24 ...
Hot Bagels stores need 24 hours notice to make the giant bagel, each half of which serves about 15 people ($40 for half, $75 for the whole bagel). ... But the menu at Shea Baron's bagel shop ...
Isaac’s Bagels hours of operation: The new Isaac’s will be open four days a week, Thursday through Sunday from 8 a.m. to noon most days and 9 a.m. to 1 p.m. on Saturdays. These days and hours ...
Mt. Bagel is a bagel shop in Seattle's Madison Valley neighborhood, in the U.S. state of Washington. [1] Established by Roan Hartzog in 2019, the business initially operated via delivery before moving into a brick-and-mortar stop in Ballard in 2020.
Hours: 7 a.m. to 4 p.m. seven days a week (planned opening by the end of Sept.) Information: 561-465-3752; hhbagels.com Eddie Ritz is a journalist at The Palm Beach Post , part of the USA TODAY ...
The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.