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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Other variants of the cocktail include those created with fruits like pineapple or plants such as coca leaves. Rabo de galo Made with cachaça, sweet vermouth, Cynar, and Angostura bitters. [36] Sea breeze Made with vodka, cranberry juice, and grapefruit juice. [37] Sex on the beach Made with vodka, peach schnapps, orange juice, and cranberry ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
The post These Are the Essential Ingredients for a Good Margarita appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Want to make Classic Margarita? Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
Baker collected many of those recipes in his two-volume set The Gentleman's Companion: Being an Exotic Cookery and Drinking Book, originally published in 1939 by Derrydale Press. [7] John J. Poister in 1983 wrote, "Volume II of The Gentleman's Companion , by Charles H. Baker Jr., is the best book on exotic drinks I have ever encountered". [ 8 ]
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