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500kg: Killeen Farmhouse Cheese is a small farmhouse cheese maker based from a farm on the banks of the river Shannon near Portumna County Galway, Ireland. [1] History
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
500 kg 1,100 lb 78 st 10 lb 1.40 m 4 ft 7 in 251.1 Second heaviest woman in history. Before her death, she lost around 325 kg (717 lb; 51 st 3 lb) in weight-loss treatment. [14] 1980–2017 (37) Michael Hebranko United States: M 499 kg 1,100 lb 78 st 8 lb 1.83 m 6 ft 0 in 149 1953–2013 (60) Patrick Deuel [15] United States: M 486 kg
The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or not—undergoes some degree of processing to achieve the final product.
A range of cheeses for sale at a market. There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
The cheese also became the subject of a children's picture book published by Farrar, Straus and Giroux, A Big Cheese for the White House, by Candace Fleming, [16] and was a subject of the American History comedy podcast The Dollop. [17] Today a cast concrete cheese press stands in Cheshire. A plaque dedicated to Leland is affixed to it. [18]