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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    List of boiling and freezing information of solvents. ... Solvent Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data ...

  3. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    The freezing point is the temperature at which the liquid solvent and solid solvent are at equilibrium, so that their vapor pressures are equal. When a non-volatile solute is added to a volatile liquid solvent, the solution vapour pressure will be lower than that of the pure solvent.

  4. Cryoscopic constant - Wikipedia

    en.wikipedia.org/wiki/Cryoscopic_constant

    The value of K f, which depends on the nature of the solvent can be found out by the following equation: = R is the ideal gas constant. M is the molar mass of the solvent. T f is the freezing point of the pure solvent in kelvin.

  5. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The melting point of ice is 0 °C (32 °F; 273 K) at standard pressure; however, pure liquid water can be supercooled well below that temperature without freezing if the liquid is not mechanically disturbed. It can remain in a fluid state down to its homogeneous nucleation point of about 231 K (−42 °C; −44 °F). [52]

  6. Colligative properties - Wikipedia

    en.wikipedia.org/wiki/Colligative_properties

    Freezing point depression and boiling point elevation. In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. [1]

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  8. Melting point - Wikipedia

    en.wikipedia.org/wiki/Melting_point

    The freezing point of a solvent is depressed when another compound is added, meaning that a solution has a lower freezing point than a pure solvent. This phenomenon is used in technical applications to avoid freezing, for instance by adding salt or ethylene glycol to water. [citation needed]

  9. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    M is the molar mass of the solvent. T b is boiling point of the pure solvent in kelvin. ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin.