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  2. Butcher paper - Wikipedia

    en.wikipedia.org/wiki/Butcher_paper

    Many high schools use butchers' paper for posters of clubs, and upcoming events. It is a cheap but sturdy paper that is sold in large rolls. Butcher paper is usually white or reddish in colour, made from kraft pulp , and is generally considered to have a density of between 30 lb/3000 sq ft (49 g/m 2 ) and 50 lb/3000 sq ft (81 g/m 2 ).

  3. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  4. Meat absorbent pad - Wikipedia

    en.wikipedia.org/wiki/Meat_absorbent_pad

    Several constructions for meat absorbent pads have been developed. [5] [6] The absorbent pads are typically made from materials such as cellulose, silica gel, sorbent nonwoven fabric, superabsorbent polymers, or other absorptive materials that can hold a significant amount of liquid relative to their size.

  5. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    Types of BBQ: Regional American Barbecue Styles Explained. From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue out there.

  6. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  7. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish.. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.

  8. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    The name is derived from Low German mett for "chopped pork meat without fat", or Old Saxon meti for "food". It consists of minced pork meat, generally seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also possible to add chopped onion, in which case it is known as Zwiebelmett (onion mett).

  9. 'My butt has never felt better': The toilet paper 106,000 ...

    www.aol.com/lifestyle/butt-never-felt-better...

    Save big on Amazon's own brand of super-soft toilet paper — and enjoy. ... 'My butt has never felt better': The toilet paper 106,000+ shoppers love is still on sale! Korin Miller.

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