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The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [1] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [2]
Circa 1939, the WPA-sponsored American Guide Series Los Angeles guidebook described the chain thusly: "Clifton’s Brookdale, 648 S. Broadway, and Clifton's Cafeteria of the Golden Rule, 618 S. Olive St. Organ music and singing attendants. A novel feature at both places is the bulletin board just outside the entrance, where listings are ...
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
The Pit Stop's award-winning barbecue has landed it attention, regularly ranking as one of the top barbecue locations in the state. High-quality meats and pork cuts are a focus here, with a ...
Two of the largest Golden Corral franchisees filed for bankruptcy since the pandemic began, and one of them shut down 16 locations permanently. Sales at the chain were down 62% in 2020.
City Barbeque restaurants are celebrating the chain's anniversary with prices from 1999; including $5 dishes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
Pages in category "Barbecue restaurants in the United States" The following 56 pages are in this category, out of 56 total. ... Golden Rule Bar-B-Q; J. Joe's Kansas ...
La Barbecue's menu seemed fairly standard, with meats such as brisket, beef/pork ribs, turkey, and pulled pork and classic sides such as pickles, beans, and potato salad.