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  2. Collagen loss - Wikipedia

    en.wikipedia.org/wiki/Collagen_loss

    Taking vitamins C and A can provide a boost to collagen production in the body. To maintain healthy skin, individuals can nurture and protect the collagen present in their bodies by consuming nutritious foods rich in the necessary vitamins, minerals, and amino acids. This promotes collagen production and reduces cellular damage within the body. [5]

  3. Experts Explain the Pros and Cons of Collagen Supplements for ...

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    For example, in a 2008 randomized controlled trial of about 100 collegiate or club sport athletes, those who were given 10 grams of collagen found the supplement reduced factors that can ...

  4. C-terminal telopeptide - Wikipedia

    en.wikipedia.org/wiki/C-terminal_telopeptide

    The CTX test measures for the presence and concentration of a crosslink peptide sequence of type I collagen, found, among other tissues, in bone. This specific peptide sequence relates to bone turnover because it is the portion that is cleaved by osteoclasts during bone resorption, and its serum levels are therefore proportional to osteoclastic ...

  5. Connective tissue disease - Wikipedia

    en.wikipedia.org/wiki/Connective_tissue_disease

    Connective tissue disease, also known as connective tissue disorder, or collagen vascular diseases, refers to any disorder that affects the connective tissue. [1] The body's structures are held together by connective tissues, consisting of two distinct proteins : elastin and collagen .

  6. 8 Healthy Foods That Naturally Boost Collagen

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  7. 3 High-Protein Foods To Promote Healthier Hair, Skin And ...

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  8. Bradford protein assay - Wikipedia

    en.wikipedia.org/wiki/Bradford_protein_assay

    One notable modification involves incorporating small amounts, approximately .0035%, of sodium dodecyl sulfate (SDS). This inclusion of SDS has been shown to result in a fourfold increase in color response for three key collagen proteins—Collagen types I, III, and IV—while simultaneously decreasing the absorbance of non-collagen proteins. [19]

  9. Glycation - Wikipedia

    en.wikipedia.org/wiki/Glycation

    Damage by glycation results in stiffening of the collagen in the blood vessel walls, leading to high blood pressure, especially in diabetes. [11] Glycations also cause weakening of the collagen in the blood vessel walls, [12] which may lead to micro- or macro-aneurysm; this may cause strokes if in the brain.