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Consumer Reports is a United States-based non-profit organization which conducts product testing and product research to collect information to share with consumers so that they can make more informed purchase decisions in any marketplace.
Iron salts are used commonly in Russula and Bolete identification. It is best to dissolve the salts in water (typically a 10% solution) and then apply to the flesh , but it is sometimes possible to apply the dry salts directly to see a color change.
Consumer Reports recently tested 47 bottled waters — including 35 noncarbonated and 12 carbonated options — and found levels of "toxic PFAS chemicals" in several popular brands that were above ...
Poisonous mushrooms contain a variety of different toxins that can differ markedly in toxicity. Symptoms of mushroom poisoning may vary from gastric upset to organ failure resulting in death. Serious symptoms do not always occur immediately after eating, often not until the toxin attacks the kidney or liver, sometimes days or weeks later.
Magic mushrooms bought on the street or grown at home contain a class of natural compounds called tryptamines. Some tryptamines are neurotransmitters, naturally occurring chemical messengers in ...
Consumer Reports' flagship website and magazine publishes reviews and comparisons of consumer products and services based on reporting and results from its in-house testing laboratory and survey research center. CR accepts no advertising, pays for all the products it tests, and as a nonprofit organization has no shareholders.
The Centers for Disease Control and Prevention is warning the public to avoid Diamond Shruumz chocolates, cones and gummies following an outbreak of severe illnesses that has led to 10 ...
Raw morel mushrooms are 90% water, 5% carbohydrates, 3% protein, and 1% fat. A 100 gram reference amount supplies 31 calories, and is a rich source of iron (94% of the Daily Value, DV), manganese, phosphorus, zinc, and vitamin D (34% DV, if having been exposed to sunlight or artificial ultraviolet light).
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