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Hematemesis is the vomiting of blood. It can be confused with hemoptysis (coughing up blood) or epistaxis (nosebleed), which are more common. The source is generally the upper gastrointestinal tract , typically above the suspensory muscle of duodenum .
An upper source is characterised by hematemesis (vomiting up blood) and melena (tarry stool containing altered blood). About half of cases are due to peptic ulcer disease (gastric or duodenal ulcers). [3] Esophageal inflammation and erosive disease are the next most common causes. [3]
Chữ khoa đẩu is a term claimed by the Vietnamese pseudohistorian Đỗ Văn Xuyền to be an ancient, pre-Sinitic script for the Vietnamese language.Đỗ Văn Xuyền's works supposedly shows the script have been in use during the Hồng Bàng period, and it is believed to have disappeared later during the Chinese domination of Vietnam.
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Vua tiếng Việt (lit. ' King of Vietnamese ' ) is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television . [ 1 ] [ 2 ] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc.
This is the pronunciation key for IPA transcriptions of Vietnamese on Wikipedia. It provides a set of symbols to represent the pronunciation of Vietnamese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
The Vietnamese Wikipedia (Vietnamese: Wikipedia tiếng Việt) is the Vietnamese-language edition of Wikipedia, a free, publicly editable, online encyclopedia supported by the Wikimedia Foundation. Like the rest of Wikipedia, its content is created and accessed using the MediaWiki wiki software.
Stuffed bitter melon soup or stuffed bitter gourd soup (canh khổ qua nhồi thịt) is a soup in Vietnamese cuisine which is popular in Asia. [1] The New York Times also mentioned the dish as part of the Vietnamese Lunar New Year culture. [2] Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it ...