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In a restaurant an order wheel is a piece of equipment used to track customer orders ("tickets"). It is used to facilitate a process whereby a new order ("ticket") is clipped onto a wheel which is then turned clockwise from the server or "waitress" side of the restaurant around to the kitchen or "cook" side. Orders are made in sequence and ...
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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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Meals on Wheels – meals delivered as a service to the homes of people who are unable to prepare their own. [26] Multicourse meal – meal of multiple dishes served in sequence. Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, meat and dessert. In formal dining, a full course dinner can ...
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Nov. 10—Jodi Susick wasn't going to miss her chance to order the red devil's food cake from the Wagon Wheel. "My dad would pick me up on his lunch break and bring me with him for lunch," said ...