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Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to soak up ...
Skillet Gnocchi with Sausage and Broccoli Rabe. ... 5-Ingredient Smoked Gouda-Thyme Mac and Cheese. Photo: Michael Marquand/Styling: Caroline Lange ... perhaps the spicy Italian chicken sausage ...
These cozy cast-iron skillet dinners are ... Recipes like our White Bean-Sage Cauliflower Gnocchi and Cast-Iron Skillet Pizza with Sausage & Kale are tasty weeknight meals. ... Top and bake at 450 ...
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla ...
4. Copycat Denny's Chicken Fried Steak & Country Gravy. Inspired by Denny's Country Fried Steak. On those chilly days when comfort food is what you crave, this hearty meal is sure to hit the spot.
In addition to the traditional Parmesan cheese and butter, this version also included Swiss cheese and cream. [42] [43] In 1977, Armando Di Lelio (Alfredo's son) and a partner opened a restaurant called "Alfredo's" near Rockefeller Center in New York, and several years later, another in Epcot at Disney World—both of which have since closed. [44]
In Texas, kolaches or klobasneks are a similar dish which originates from Czech immigrants. The meat or savory part, often a sausage but not always, is wrapped in kolache dough and not croissant dough. This dish in Texas is most commonly referred to as "kolache", although traditional Czech-style kolaches are a sweet dish, not a savory dish. [4]
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