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  2. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  3. Edible gold - Wikipedia

    en.wikipedia.org/wiki/Edible_gold

    The effects and safety of E 175 were first evaluated in 1975 and recently re-evaluated in 2016 by EFSA (European Food Safety Authority) [6] when using the metal as an additive or food coloring. The agency has authorized the use of gold as food additive at quantum satis in the external coating of confectionery, decoration of chocolates and in ...

  4. How to DIY your own natural food coloring

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  5. Caramel color - Wikipedia

    en.wikipedia.org/wiki/Caramel_color

    Beverages like colas account for three-quarters of the demand for caramel coloring. [citation needed]Caramel color or caramel coloring is a water-soluble food coloring.It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization.

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  7. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    Some scientists say food dyes could make behavioral issues in children worse. Lawmakers in at least 10 states want to regulate them.

  8. Vark - Wikipedia

    en.wikipedia.org/wiki/Vark

    Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate Indian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

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