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  2. Food & Wine - Wikipedia

    en.wikipedia.org/wiki/Food_&_Wine

    Food & Wine is an American monthly magazine published by Dotdash Meredith.It was founded in 1978 [2] [3] by Ariane and Michael Batterberry.It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and ...

  3. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    American Winery Guide; Australian and New Zealand Wine Industry Journal; Canadian Wine Annual; Cocina; Decanter; Food & Wine; Gambero Rosso; Harpers Magazine (trade publication) ...

  4. 8 Award-Winning Food & Wine Stories and Photos - AOL

    www.aol.com/8-award-winning-food-wine-150631375.html

    These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.

  5. Fiercely independent, tiny Nashville restaurant among best in ...

    www.aol.com/fiercely-independent-tiny-nashville...

    Food & Wine magazine today announced the winners of its 2024 Global Tastemaker Awards, and a Nashville modern American eatery sits on the list of the top 20 restaurants in the country.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Wine Enthusiast - Wikipedia

    en.wikipedia.org/wiki/Wine_Enthusiast

    In 1988, the Wine Enthusiast magazine was launched. Wine Enthusiast serves as a guide to wine trends, ratings & reviews, food & travel, and award-winning commentary. In 2000, The Wine Star Awards launched. Each year, Wine Enthusiast nominates and awards members of the wine, spirits and beverage industry across several different categories. [6]

  8. Saveur - Wikipedia

    en.wikipedia.org/wiki/Saveur

    Saveur is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews.

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