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Buffalo meat has a lower fat content, and its fat is milky white, compared to the yellow-white fat of beef. Buffalo meat is darker in color, and buffaloes, because of their larger size, have harder bones than cows. Buffalo meat has a lower muscle pH of 5.6±0.4 whereas beef muscle has a pH of 6.4±0.7.
Laverstoke Park Farm has won a number of awards for its products. [ 6 ] [ 7 ] It sells meat and buffalo dairy products through the Waitrose supermarket chain and the Ocado online supermarket. The company also supplies buffalo to the Gourmet Burger Kitchen chain.
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. ... Today, there are enough bison, often farm-raised, to supply firms like Jackson Hole Buffalo Co., which processes about 350 to ...
Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
Today, there are enough bison, often farm-raised, to supply firms like Jackson Hole Buffalo Co., which processes about 350 to 400 animals a year. The bison population now is in the several hundred ...
Buffalo meat makes up 86% of India's total meat exports, earning INR 26,000 crore (US$4 billion) in 2013–14. [6] CIRB makes high-quality semen available for buffalo breeding at a very low cost to India's farmers. Semen and buffaloes, particularly the Murrah buffalo, are exported to other nations worldwide for the improvement of the breed. [7] [8]
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Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2] The company provides meat for the “Black Label Burger” at Minetta Tavern, as well as other ...
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