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  2. Cheong (food) - Wikipedia

    en.wikipedia.org/wiki/Cheong_(food)

    Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves.In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses.

  3. Gyokuro - Wikipedia

    en.wikipedia.org/wiki/Gyokuro

    The name "gyokuro" translates as "jewel dew" (or "jade dew"). [2] According to the Japan Tea Central Association, gyokuro is defined as "a tea manufactured in the same manner as sencha from tea leaves picked from covered tea gardens that are almost completely shaded from sunlight for about 20 days using covering materials such as reed screens ...

  4. Butterfly pea flower tea - Wikipedia

    en.wikipedia.org/wiki/Butterfly_pea_flower_tea

    Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the distinctive aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.

  5. Taiwanese tea - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_tea

    Hence this tea has also been called a "bug bitten" oolong. The acceptance of this flavor has led to tolerance of the presence of insects and organic growing practices for this tea. [12] Another bug bitten oolong is Guifei (honey concubine, honey oolong). This oolong is usually more heavily roasted than oriental beauty.

  6. Bai Brands - Wikipedia

    en.wikipedia.org/wiki/Bai_Brands

    Bai Brands is a beverage company founded in 2009 in Princeton, New Jersey, by entrepreneur Ben Weiss. [1] Weiss started Bai after he learned about the coffeefruit – the fruit that surrounds the outside of the coffee bean — and decided to use it to create a new brand of beverages. [2]

  7. Yuja tea - Wikipedia

    en.wikipedia.org/wiki/Yuja_tea

    Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...

  8. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest; Mate, a South American caffeinated tea made from the holly yerba mate (Ilex paraguariensis)

  9. Vietnamese tea - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_tea

    Trà shan tuyết are made from ancient tea trees in Lào Cai, Yên Bái and Ha Giang province. Trà sâm dứa is a Central Vietnam delicacy, made from a herbal mix of green tea, jasmine, Aglaia duperreana flower, basil and pandan leaves. Trà atiso (artichoke tea) this is a herbal tea made from the leaves, root, stalk, and flower of the ...

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