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  2. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste buds and papillae of the human tongue Taste receptors of the human tongue Signal transduction of taste receptors. Taste is a form of chemoreception which occurs in the specialised taste receptors in the mouth. To date, there are five different types of taste these receptors can detect which are recognized: salt, sweet, sour, bitter, and ...

  3. Taste bud - Wikipedia

    en.wikipedia.org/wiki/Taste_bud

    These are located on top of the taste receptor cells that constitute the taste buds. The taste receptor cells send information detected by clusters of various receptors and ion channels to the gustatory areas of the brain via the seventh, ninth and tenth cranial nerves. On average, the human tongue has 2,000–8,000 taste buds. [2]

  4. Gustatory cortex - Wikipedia

    en.wikipedia.org/wiki/Gustatory_cortex

    Electrical stimulation of the insula in the human elicit gustatory sensations. Gustatory information is conveyed to the orbitofrontal cortex, the secondary gustatory cortex from the AI/FO. Studies have shown that 8% of neurons in the orbitofrontal cortex respond to taste stimuli, [ 6 ] and a part of these neurons are finely tuned to particular ...

  5. Human tongues ‘can actually smell’, scientists say - AOL

    www.aol.com/news/human-tongues-can-actually...

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  6. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    A taste receptor or tastant is a type of cellular receptor that facilitates the sensation of taste.When food or other substances enter the mouth, molecules interact with saliva and are bound to taste receptors in the oral cavity and other locations.

  7. Sensory nervous system - Wikipedia

    en.wikipedia.org/wiki/Sensory_nervous_system

    The gustatory cortex is the primary receptive area for taste. The word taste is used in a technical sense to refer specifically to sensations coming from taste buds on the tongue. The five qualities of taste detected by the tongue include sourness, bitterness, sweetness, saltiness, and the protein taste quality, called umami.

  8. Tongue map - Wikipedia

    en.wikipedia.org/wiki/Tongue_map

    The misinterpreted diagram that sparked this myth shows human taste buds distributed in a "taste belt" along the inside of the tongue. Prior to this, A. Hoffmann had concluded in 1875 that the dorsal center of the human tongue has practically no fungiform papillae and taste buds, [12] and it was this finding that the diagram describes.

  9. Tongue - Wikipedia

    en.wikipedia.org/wiki/Tongue

    The eight muscles of the human tongue are classified as either intrinsic or extrinsic. The four intrinsic muscles act to change the shape of the tongue, and are not attached to any bone. The four extrinsic muscles act to change the position of the tongue, and are anchored to bone.