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This observation is thought to have formed the basis of the effects of eating the mushroom in the 1865 popular story Alice's Adventures in Wonderland. [146] A hallucinogenic "scarlet toadstool" from Lappland is featured as a plot element in Charles Kingsley 's 1866 novel Hereward the Wake based on the medieval figure of the same name. [ 147 ]
Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.
Something in your own backyard or neighborhood, which you may not even be able to see, can be a threat to the health of your pets. A North Carolina woman tragically learned that lesson recently.
A. bisporus, also known as the common button mushroom, is of particular socio-economic importance in developed countries. [4] Agaritine content varies between individual mushrooms and across species. [2] Agaritine content (% fresh weight) in raw Agaricus bisporus, for example, ranges from 0.033% to 0.173%, with an average of 0.088%. [5]
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
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The mushroom is commonly known as the "felt-ringed agaricus". [ 5 ] Agaricus hondensis has traditionally been classified in the section Xanthodermatei , a grouping of Agaricus species related to A. xanthodermus that are characterized by fruit bodies with phenolic odors, temporary yellowing discolorations in some parts of the fruit body, a ...
Edible Agaricus species Agaricus moelleri [2] Inky Mushroom phenol and xanthodermin: Europe Edible Agaricus species Agaricus phaeolepidotus: phenol and xanthodermin: Europe Edible Agaricus species Agaricus placomyces: phenol and xanthodermin: North America and Europe Edible Agaricus species Agaricus xanthodermus [1] [3] Yellow-staining mushroom
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