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The Greensboro Science Center (GSC) was established in 1957 as the Greensboro Junior Museum. By its 40th anniversary in 1997, it was attracting some 200,000 visitors each year, [1] and attendance has continued to grow to 434,718 as of 2017. [5] [citation needed] The current executive director, Glenn Dobrogosz, [6] was hired in 2004 [7]
Carolina Tiger Rescue is a nonprofit wildcat sanctuary in Pittsboro, North Carolina, that offers public tours and field trips and is home to rescued tigers, lions, cougars, leopards, caracals, servals, bobcats and other wild animals. Over 20,000 visitors come to the sanctuary each year for guided tours, field trips, summer camps, volunteering ...
This is a list of science centers in the United States. American Alliance of Museums (AAM) and Association of Science and Technology Centers (ASTC) member centers are granted institutional benefits and may offer benefits to individuals through purchased or granted individual memberships as well.
This list of museums in North Carolina is a list of museums, defined for this context as institutions (including nonprofit organizations, government entities, and private businesses) that collect and care for objects of cultural, artistic, scientific, or historical interest and make their collections or related exhibits available for public viewing.
The area also has its fair share of scientific museums, such as SciWorks, the International Civil Rights Center and Museum, the Wake Forest Museum of Anthropology, and the Greensboro Science Center. The North Carolina Zoo, the world's largest open-air natural habitat zoo, is located just outside the Randolph County city of Asheboro.
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The DESTINY Traveling Science Learning Program, which was founded by UNC in 2000, became part of Morehead in 2006. The PLANETS Portable Planetarium Program brings the fulldome planetarium experience to elementary schools that are too far from Morehead to plan a field trip to the center.
The airy dining room at Seraf Vadi, way north of the city center, is worth a pilgrimage for chef Sinem Özler’s inspired renditions of regional Anatolian dishes and for the 240-label, mostly ...