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2. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

3. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   The immersion blender was invented in Switzerland by Roger Perrinjaquet , who patented the idea on March 6, 1950. He called the new appliance "bamix", a portmanteau of the French "battre et mixer" (beat and mix). [1] Larger immersion blenders for commercial use are sometimes nicknamed boat motors (popularized by Emeril Lagasse and Alton Brown ...

4. Visions (cookware) - Wikipedia

   en.wikipedia.org/wiki/Visions_(cookware)

   In 1981, Corning Glass Works began test marketing the cookware in the United States as an imported product under the name “Le CLAIR” rather than VISION due to a trademark conflict over the name. Once the trademark obstacles were overcome, the product finally received an official rollout in the second half of 1983 under the name “VISIONS”.

5. One Tool Will Change The Way You Cook Ground Beef Forever

   www.aol.com/one-tool-change-way-cook-210000945.html

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6. “I Multipurpose Everything”: These 30 Multi-Functional Items ...

   www.aol.com/lifestyle/multipurpose-everything-30...

   A good kitchen/coffee scale and immersion blender save me a lot of time on clean-up, and I was able to say farewell to measuring cups/spoons as well as a blender, hand mixer and food processor.

7. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   Countertop blenders use a 1–2 liters (4–8 cups) blending container made of glass, plastic, stainless steel. [1] Glass blenders are heavier and more stable. [1] Plastic is prone to scratching and absorbing the smell of blended food. [1] Stainless steel is preferred for its appearance, but limits visibility of the food as it is blended. [1]