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Basque cheesecake was created in 1988 by Santiago Rivera at his pintxo bar La Viña in San Sebastián, a coastal city in the Basque Country, Spain. [ 1 ] [ 2 ] [ 3 ] It achieved popularity online in the 2010s, helped by a recipe published by the British food writer Nigella Lawson . [ 3 ]
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The Spanish chef Nieves Barragán Mohacho serves hers with a liquorice sauce, which Lawson included in her recipe. [32] In 2021, Basque cheesecake was widely shared on Instagram and became "ubiquitous" in the UK. [32] In 2023, the British restaurant critic Jay Rayner complained that Basque cheesecake had become overabundant in London. [34]
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Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
In honor of National Cheesecake Day on July 30, The Cheesecake Factory will donate $1 to Feeding America for every slice of cheesecake sold on that day.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.