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BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
Allen is a frequent guest on BBC's Saturday Kitchen, and was one of the presenters on the Good Food Channel's Market Kitchen show. In 2008, she was in a series called Rachel Allen: Bake! for RTÉ . [ 6 ]
Good Food, formerly BBC Good Food until 2024, [2] is a global food media brand, with a monthly magazine, website, app, live events and series of books. Keith Kendrick is Head of Magazines along with Dr. Keith Rowley, with Christine Hayes as BBC Good Food's first brand editorial director. Natalie Hardwick is the editor of bbcgoodfood.com.
Yorkshire puddings. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 March 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the Good ...
Donal Skehan (born 3 June 1986) is an Irish television personality, presenter (specialising in food programmes), food writer, cook, photographer and former singer. He is known for his television appearances, cookbooks and YouTube channel.
Stefan Gates (born 19 September 1967) is a British television presenter, author, broadcaster and live-show performer. He has written books about food, cooking and science. He has presented over 20 TV series, [1] mostly for the BBC, including Cooking in the Danger Zone about unusual food from the world's more dangerous and difficult place
Back To Basics: 100 Simple Classic Recipes With a Twist (2013) Family Meals: 100 Easy Everyday Recipes (2014) Make Ahead Meals: Over 100 Easy Time-Saving Recipes (2015) Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes (2016) Farm, Fire & Feast: Recipes from The Inn at Bay Fortune (2021)